Cajun and Creole Cuisine
Entrées
All include mixed green salad with french bread and butter.
Seafood Quiche
Crabmeat and shrimp in a light egg and cheese quiche.
Marinated Cajun Catfish
A generous portion of farm raised catfish. Buttermilk battered and fried. Served with rice.
Crepes Louisiana 
Scallops, shrimp, crabmeat, and mushrooms sauteed in sherry, wrapped in two homemade crepes and topped with a light sauce. Served with rice.
Red Beans & Rice
A hearty portion of red beans simmered with ham and Andouille sausage on white rice topped with green onions.
Louisiana Sample Platter 
A tasting of our seafood gumbo, red beans and rice, plus shrimp creole. (No substitutions please).
Crab Chop
Crabmeat bound by (white cream sauce, apple brandy, corn flour, and butter). Add green onions, seasonings and sautee. Served with rice, lemon, and creole tarter.
Crawfish Pie
A generous portion of this cajun favorite. Crawfish tails in a mixture of roux, sauteeed vegtables, cream, sherry, and seasonings fried in a light pastry. Served with rice.
Fried Shrimp/Oyster
A French Market Favorite, Served with homemade tarter sauce, rice, and a lemon. Served with rice.
*Grilled Beef Tenderloin
We season a whole tenderloin, chargrill it, and cut an 8oz. portion. Served with bernaise, redskins, and seasoned vegtables.
*West Bank Duo
A 5oz version of our grilled beef tenderloin, with choice of fried or grilled shrimp, crab chop, fried oysters, honey pecan chicken, or a lobster tail.
Seafood Stuffed Trout
Baked fresh trout with a combination of shrimp, scallops, crab meat, and crawfish tails. Seasoned and dusted with bread crumbs.rsauteed vegtables
Vegetarian Pasta
An array of fresh vegetables, sauteed with olive oil and tomato beurre blanc. Served over pasta.
Shrimp or Crawfish Etouffee
A dish made with shrimp or crawfish, served cajun style in our sauce made from brown roux, celery, onions, and butter. Served over rice.
Trout Almandine
Fresh water trout sauteed and topped with sliced almonds sauteed in lemon juice. Served with rice.
Honey-Pecan Fried Chicken
Two 5oz chicken breasts deep fried in spicy batter with our chef’s honey-pecan sauce.Served with rice.
Seafood Au Gratin
Scallops, shrimp, crabmeat, and mushrooms sauteed in butter, sherry, and seasonings, all in a rich creamy chedder cheese sauce. Served with rice.
Seafood Pasta
Scallops, shrimp, and crawfish tails sauteed in sherry wine with mushrooms, green onions, and creole seasoning. Served with a garlic cream sauce.
Shrimp Creole Orleans
Shrimp in creole sauce with green peppers, tomato, and onions. Served over rice.
Grilled Atlantic Salmon
Served with caper butter sauce, garlic mashed potatoes, and seasonal vegtables.
You’ll notice some spicy flavor.
Nice & Cajun Hot.
Order some extra beers!!
Po Boys
From New Orleans, Po’Boys are the forerunner of the hoagie, grinder, and sub. Your choice of spicy chicken, catfish, shrimp, or oysters. Battered in seasoned corn flour and fried. Served on crisp french bread with creole tarter sauce, creole coleslaw, and tomato slices.
Cajun Chicken or Catfish 6″ or 10″
Shrimp “our leading seller” 6″ or 10″
Oyster “the peacemaker 6″ or 10”
F.C Philly CheeseSteak
The classic roast beef, grilled onions, green peppers, and jalapeno peppers with provolone cheese, done New Orleans Style. 6″ or 10″
The Shrimpaletta
Chilled boiled shrimp marinated in a mustard sauce with sliced tomatoes, our homeade olive dressing and mayonnaise. 6″ or 10″
You’ll notice some spicy flavor.
Nice & Cajun Hot.
Order some extra beers!!
Sides
Garlic Mash Potatoes
Redskins
Seasoned Rice
Vegetable Medley
Bernaise Sauce
Homecut Fries
All items may be raw and/or undercooked.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Major credit cards accepted. An 18% gratuity will be added for all parties 6 or more.