(706) 855-5111

(706) 855 0461

Address (Go find us)
French Market Grille West
360 Fury's Ferry Road
Martinez GA 30907

Lunch (Print Menu)
Monday – Saturday, 11:00 am until 3:00 pm

Dinner (Print Menu)
Monday – Thursday, 4:00 pm until 10:00 pm
Friday – Saturday, 4:00 pm until 11:00 pm

Wine Tasting and Food Pairings
Sunday, 5:00 – 7:00pm (Call for dates)

Payment Methods
Cash, French Market Grille West Gift Certificates, VISA, MasterCard, American Express, Discover, Diners Club International

An 18% gratuity will be added for all parties of six or more.

Gift Certificates
We customize our certificates to any denomination. Just call us and we can arrange them to be picked up or mailed to you.

Reservations / Private Parties
We take reservations, but they are not required. For private parties, contact French Market West via telephone or email to inquire about availability.

Ample parking up close and in front of the restaurant.

Seating Capacity
Restaurant seats 143

Take Out
We provide take out for all our dishes. Just contact French Market West at (706) 855-5111 to place your order. We will have it hot and ready in 20 minutes or less.

Contact French Market West at (706) 855-5111 to discuss ordering and any special menu requests.

Mailing List
If you would like to be on our mailing list for special deals and upcoming events, just email us. Simply add your name and physical address in the body. We will not use or compromise your personal information, and will only use it for expressed use only.

We serve authentic Cajun and Creole dishes like Filé Gumbo, Red Beans & Rice, Jambalaya, Crawfish Etoufée, Shrimp Creole Orleans, Po’ Boys, Andouille Sausage and Cajun Popcorn.

Or try our Cajun-style seafood, steak, poultry, and fish including shrimp, crab legs, lobster, oysters, soft shell crab, seasonal crawfish, crab cakes, Angus-certified New York Strip LA, Cajun Burger, Bourbon Street Duck, Chicken Liver paté, Albacore tuna, Mahi Mahi, sea bass, mountain trout, salmon, and catfish.

Ask about our Asian-inspired specials like our ginger & soy pork tenderloin or our famous spring rolls.

New Orleans theme; Mardi Gras atmosphere with low lighting and oversized mural of French Quarter. Trendy, upscale bar with extensive liquor, wine and beer selections.

Jim Beck, Executive Chef / Operating Partner
Carl Swanson, Partner / Mentor